Mustard-glazed roast new potatoes

accompaniment good for you great value home cooked sunday best sunday dinner sunday lunch versatile

N/A

Source

Ingredients

1 ¼kg new potato , halved

3 thyme sprigs

3 tbsp extra-virgin olive oil

1 tbsp wholegrain mustard

Method

Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.

To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.