Open prawn cocktail sandwich

cheap cherry tomato cherry tomatoes cucumber cucumbers dill good for you healthy ketchup lemon lemons lunchbox mayonnaise no-cook prawn prawns rocket wholemeal bread

N/A

Source

Ingredients

2 tbsp extra-light mayonnaise

1 tbsp reduced-sugar ketchup

2 tbsp chopped dill

1 lemon , cut into 8 wedges

100g pack cooked and peeled North Atlantic prawns

½ cucumber , deseeded and diced

2 handfuls cherry tomatoes , halved

20g bag rocket

2 slices wholemeal bread

Method

Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.

Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.