Pancetta & pepper piperade

3 of 5-a-daybasque recipebeginnersbrunch eggs recipehuevos rancherosnancy mcdougallvitamin c


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Ingredients

Method

Put the pancetta and onion in a large, deep frying pan. Cook for 7 mins until the onion is beginning to soften.

Add the peppers, tomatoes and tomato purée to the pan and mix well. Season, cover and cook for 10-15 mins.

Make 4 small wells in the mixture. Crack an egg into each well and cook for a further 5-6 mins or until the eggs have set. Scatter with basil and serve straight away, with crusty bread, if you like.