Pasta with creamy greens & lemon

10-30 minutes 4 servings 800 kcal or less basil leaf basil leaves broccoli easy frozen pea frozen peas mains mange tout mascarpone midweek parmesan pasta pasta primavera quick soya bean soya beans springtime pasta vegetable pasta vegetarian pasta

N/A

Source

Ingredients

350g pasta

140g broccoli florets

100g frozen soya beans

100g frozen peas

100g mange tout

150g mascarpone or soft cheese

zest and juice 1 lemon

85g grated parmesan or vegetarian alternative

handful basil leaves

Method

Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.

Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.