Pea & soya bean salad with fresh dill

10-30 minutes 200 kcal or less 4 servings barbecue barbeque bbq recipes clear honey dill frozen pea frozen peas herby salad mains mixed bean salad oil pea and bean salad quick salad with herbs sherry vinegar spring recipes summer summer recipes under 10 minutes wholegrain mustard

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Source

Ingredients

200g each frozen pea and soya beans

small handful dill , leaves chopped, plus extra sprigs to serve

1½ tbsp oil

1 tbsp sherry vinegar

1 tsp wholegrain mustard

1 tsp clear honey

Method

Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.

Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.