Pea, pancetta & potato salad

10-30 minutes 400 kcal or less adam russell easy frozen pea frozen peas low fat mains new potato new potatoes pancetta posh side dishes potato salad potatoes and bacon quick side dish summer side

N/A

Serves 6

Source

Ingredients

800g baby new potato

300g frozen peas

140g pancetta di cubetti

juice ½ lemon

handful each basil and mint, chopped

Method

Cook the potatoes in a large pan of boiling salted water for 8 mins, or until tender, adding the peas for the final min of cooking. Drain.

Meanwhile, fry the pancetta in a frying pan until crisp. Remove from the heat and add the lemon juice and some seasoning. Throw the potatoes, peas, basil and mint into the pan and stir together. Just as good served hot or cool.