Peach & blue cheese salad

10-30 minutes 4 servings 400 kcal or less blue cheese cheese and fruit salad ciabatta clear honey light summer supper mains mixed salad leaves peach peach and cheese peaches quick sugar snap pea sugar snap peas summer salad

N/A

Source

Ingredients

½ ciabatta loaf, sliced

2 tbsp olive oil

1 tsp clear honey

squeeze of lemon juice

1 bag of mixed salad leaves

handful of mint leaves, torn

4 peaches , each cut into 8 pieces

140g blue cheese or Brie, cut into chunks

100g sugar snap peas , sliced in half lengthways

Method

Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.