Peach & raspberry fruit salad with mascarpone

dessert dinner party fruit salad gluten free indulgent no-cook dessert peach raspberry vegetarian

N/A

Source

Ingredients

2 ripe peaches or nectarines

50g caster sugar

1 tsp lemon thyme leaves

100g mascarpone

100ml double cream

drop vanilla extract

16 raspberries , halved

small handful pistachios , roughly chopped

1 tbsp maple syrup

Method

Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.

Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.