Pico de Gallo Verde

bon appétit salsa tomatillo onion mexican condiment jalapeño lime juice cilantro

Rick Martinez

Serves 8

Source

Ingredients

8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces

1/4 medium red onion, finely chopped

2 jalapeños, seeds removed, finely chopped

2 garlic cloves, finely grated

3 tablespoons fresh lime juice

1 tablespoon finely chopped cilantro

1 tablespoon finely chopped mint

Kosher salt

Method

Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.