Pitta pockets

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N/A

Source

Ingredients

1 wholemeal pitta bread

3 tbsp hummus

2 handfuls watercress, spinach and rocket salad mix

1 tsp olive oil

Method

Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.