Potato salad with bacon & mustard

30-60 minutes 400 kcal or less 6 servings barbecue salad barbecue side dish barbeque bbq chive chives lardon lardons mains masterchef new potato new potatoes potato salad summer

N/A

Source

Ingredients

1kg new potatoes , scrubbed

200g lardon , or chopped bacon

bunch chives , snipped

1 tbsp walnut oil or hazelnut oil

2 tbsp sunflower oil , groundnut oil or corn oil

3 tbsp Dijon mustard

5 tsp white wine vinegar

200ml single cream

Method

For the dressing put the oils, mustard and vinegar into a bowl with ¼ tsp each salt and pepper and whisk hard for 3 mins. Add cream and stir in. Keep at room temperature until ready to serve.

Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Meanwhile, fry lardons with lots of black pepper until golden. Mix together the potatoes, lardons and chives. Pour over the dressing and mix again.