Prawn & chorizo skewers with gremolata

Name: Prawn & chorizo skewers with gremolata
Yield: Makes 16
Ingredients: 225g chorizo , sliced; 16 cooked, peeled king prawns; zest 1 lemon; chopped parsley; 1 crushed garlic clove

10-30 minutes 200 kcal or less canapé recipes canapés chorizo christmas dinner party gremolata king prawn king prawns nibbles parsley party food prawn quick

N/A

Makes 16

Source

Ingredients

225g chorizo , sliced

16 cooked, peeled king prawns

zest 1 lemon

chopped parsley

1 crushed garlic clove

Method

Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.