Prosciutto & pesto fish gratin

10-30 minutes 4 servings 600 kcal or less cheap recipes cod recipes crème fraîche easy recipes family recipes fish recipes gratin recipes mains mediterranean recipes midweek meal recipes prosciutto quick white fish

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Source

Ingredients

4 chunky white fish fillets

4 slices prosciutto

200g pot crème fraîche

3 tbsp basil pesto

25g parmesan , finely grated

1 tbsp pine nuts

good crusty bread , to serve

Method

Heat oven to 200C/180C fan/gas 6. Season the fish all over, then wrap each fillet in a slice of ham. Put into a large baking dish. Dot the crème fraîche between the fillets and over the exposed ends of the fish. Dot the pesto around the fish, too. Scatter with the cheese.

Bake the fish for 15-20 mins, adding the pine nuts halfway through, until the crème fraîche has made a sauce around the fish, and the cheese and ham are turning golden. Serve with plenty of crusty bread to mop up the sauce.