Quick prawn, coconut & tomato curry

10-30 minutes 30-60 minutes 4 servings 400 kcal or less asian budget cheap eats everyday food family food fragrant hot indian mains quick spicy

Ingredients

2 tbsp vegetable oil

1 medium onion , thinly sliced

2 garlic cloves , sliced

1 green chilli , deseeded and sliced

3 tbsp curry paste

1 tbsp tomato purée

200ml vegetable stock

200ml coconut cream

350g raw prawn

coriander sprigs and rice, to serve

Method

Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.

Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice.