Quick prawn noodle soup

10-30 minutes 400 kcal or less asian broth asian recipe bowl food everyday recipes low-fat recipes mains meal for one midweek recipes prawn prawn recipes prawns quick rice noodle rice noodles serves one soup recipes spicy noodle soup vegetable stock

N/A

Source

Ingredients

85g thick rice noodle

500ml hot chicken or vegetable stock

1 tsp fish sauce

juice ½ lime

1 star anise

pinch sugar

1 handful small raw prawns

handful mint and coriander leaves

chopped red chilli , to serve

Method

Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.