Rarebit toasts

bonfire night party bonfire recipes cheddar cheese on toast children dijon mustard egg eggs family recipes kids snack sourdough bread spring onion spring onions toasted cheese welsh rare bit welsh rarebit

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Source

Ingredients

1 sourdough bread loaf, sliced

200g cheddar , grated

1 tsp Dijon mustard

2 spring onions , thinly sliced

1 egg , beaten

Method

Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.