Raspberry & lemon brandy baskets

200 kcal or less 4 servings almond almonds baskets brandy dessert fromage frais lemon brandy lemon curd pudding quick raspberries raspberry sweet under 10 minutes

N/A

Source

Ingredients

150g punnet raspberries

6 tbsp fromage frais

2 tbsp lemon curd

4 ready-made brandy snap baskets

1 tbsp toasted flaked almonds

Method

Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.