Raspberry Crème Fraîche Puff

dairy dessert bake quick & easy raspberry phyllo/puff pastry dough gourmet anniversary valentine's day vegetarian pescatarian peanut free tree nut free soy free kosher

N/A

Makes 1 serving

Source

Ingredients

1 sheet puff pastry (from a 17 1/4-oz package), thawed

3 tablespoons crème fraîche

2 teaspoons granulated sugar

3 oz raspberries (1/2 cup)

Confectioners sugar for dusting

Method

Put oven rack in upper third of oven and preheat oven to 400°F.

Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).

Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together crème fraîche and granulated sugar until sugar is dissolved.

Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.