Raspberry lemonade slushies

N/A

makes 6 small slushies

Ingredients

600g frozen raspberries

juice 3 lemons

225ml soda water

9 ice cubes (roughly 170g)

3 tbsp agave nectar

Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.