Raspberry tea ice lollies

dairy-free gulten free hibiscus ice lollies low calorie low fat raspberry summer tea

N/A

Source

Ingredients

100g raspberries

3 raspberry teabag

1 tbsp maple syrup

juice of 1 lime

Method

Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.