Raw Tomato Sauce

tomato pasta lunch dinner quick & easy

Christopher Hirsheimer

Unknown!

Source

Ingredients

1 1/2–2 lbs. ripe tomatoes, halved

1–2 garlic cloves, finely grated

1/2 cup passata di pomodoro, or strained tomatoes

4–6 tablespoons extra-virgin olive oil

1 pinch of crushed red pepper flakes

Salt and freshly ground black pepper

Method

Grate the fleshy sides of the tomatoes on the large holes of a box grater into a big bowl. Discard the skins. Add the garlic, passata, oil, and crushed red pepper flakes, and season to taste with salt and pepper.