Red curry chicken kebabs

10-30 minutes 2 servings 400 kcal or less barbie bbq coconut milk courgette courgettes kebabs mains make ahead quick red onion red onions red pepper red peppers skewer skewers summer thai thai curry thai red curry paste

N/A

Source

Ingredients

2 boneless, skinless chicken breasts , cut into large chunks

2 tbsp Thai red curry paste

2 tbsp coconut milk

1 red pepper , deseeded and chopped into chunks

1 courgette , halved and cut into chunks

1 red onion , cut into large wedges

1 lime , halved, to serve

Method

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.