Roasted beetroot & raw honey salad

beetroot feta fibre folate green lentils salad

N/A

Source

Ingredients

3 large beetroot , cut into wedges

2 tbsp rapeseed oil

5 thyme sprigs

25g feta , crumbled

1 tbsp honey

200g canned green lentils , drained

50g rocket

30g mixed seeds

small handful of dill , to serve

Method

Heat the oven to 220C/200C fan/gas 8. Toss the beetroot, ½ tbsp oil and the thyme in a roasting tin. Season. Roast for 30-35 mins or until tender, adding the feta for the last 10 mins. Leave to cool slightly.

Whisk the remaining oil with the honey, a splash of cold water to loosen and some seasoning. Warm the lentils in a pan or microwave, then season. Toss the beetroot and feta with the rocket and dressing, then serve on top of the lentils with the seeds and dill scattered over.