Rudolph’s carrot flapjacks

400 kcal or less children christmas cooking with kids entertaining festive flap jacks flapjack gifts granola bar hamper homemade oaty biscuit over an hour presents

N/A

Makes 16

Source

Ingredients

200g butter

100g golden syrup

50g soft light brown sugar

300g rolled oats

2 grated carrots

zest 1 orange

100g chopped apricot

1 tsp cinnamon

50g pumpkin seed

Method

Heat oven to 160C/140C fan/gas 3. Line an 18cm square baking tin with greaseproof paper. Melt butter, golden syrup and sugar in a large pan. Mix in rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds. Stir everything well, then pack into the prepared tin, pushing down firmly. Bake for 40-45 mins, then cool in the tin before slicing into 16 squares.