Salsa Cruda

healthyish salsa jalapeño tomatillo garlic cilantro

Gonzalo Guzman

Makes about 2 cups

Source

Ingredients

7 medium tomatillos, husked, rinsed

1–2 jalapeños, coarsely chopped

1 large garlic clove

¼ bunch cilantro leaves with tender stems

Kosher salt

Method

Pulse tomatillos, jalapeños, garlic, cilantro, and a generous pinch of salt in a food processor until well blended but the salsa still has a slightly chunky texture. Taste and adjust seasoning as desired.