Sausage soup

30-60 minutes 4 servings 600 kcal or less basmati rice beef stock eastern europe kabanos kale make ahead paprika poland polish rice sausage sausages soup

Ingredients

2 large onions , sliced

2 tbsp olive oil

2 garlic cloves , thinly sliced

200g Kabanos Polish sausage , chopped

1 tsp paprika , sweet or smoked

85g brown basmati rice

1 tbsp chopped thyme

2l strong-flavoured beef stock

3 carrots , thickly sliced

100g shredded kale

Method

Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.

Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.