Sausages with oregano, mushrooms & olives

10-30 minutes 30-60 minutes 4 servings 400 kcal or less casserole cherry tomato cherry tomatoes mains mushroom mushrooms one-pot quick sausage sausages stew winter

N/A

Source

Ingredients

450g pack reduced-fat sausage

1 tsp sunflower oil

2 tsp dried oregano

2 garlic cloves , sliced

400g can chopped or cherry tomato

200ml beef stock

100g pitted black olives in brine

500g pack mushroom , thickly sliced

Method

Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.