Sausages with oregano, mushrooms & olives

10-30 minutes30-60 minutes4 servings400 kcal or lesscasserolecherry tomatocherry tomatoesmainsmushroommushroomsone-potquicksausagesausagesstewwinter




Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.