Sautéed Asparagus and Morels with Gribiche Dressing

Name: Sautéed Asparagus and Morels with Gribiche Dressing
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound asparagus, trimmed; Kosher salt, freshly ground pepper; 1 pint morel or maitake mushrooms; Gribiche Dressing (for serving)

Chris Morocco4 servingsSource

asparagus maitake mushroom morel mushroom easy quick side vegetarian keto healthyish

Sautéed Asparagus and Morels with Gribiche Dressing

Ingredients

2 tablespoons olive oil, divided

1 pound asparagus, trimmed

Kosher salt, freshly ground pepper

1 pint morel or maitake mushrooms

Gribiche Dressing (for serving)

Method

Heat 1 Tbsp. oil in a large skillet over medium-high. Cook asparagus, turning occasionally, until lightly browned on all sides and crisp-tender, about 4 minutes; season with salt and pepper. Use tongs to arrange asparagus on a platter.

Heat remaining 1 Tbsp. oil in same skillet. Cook morels, tossing from time to time, until browned and crisp, about 5 minutes; season with salt and pepper. Spoon over asparagus, then spoon dressing over vegetables to your liking (you will probably have some left over).