Scotch pancakes

breakfast brunch member recipe by squiralsquasmosis pancakes scotch pancakes vegetarian

N/A

Makes 10

Source

Ingredients

200g plain flour

1 tbsp baking powder

pinch of salt

1 tbsp caster sugar

1 tsp ground cinnamon

1 large egg

300ml milk

vegetable oil, to fry

Method

Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.

Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.