Sesame-Lime Vinaigrette

bon appétit asian salad dressing sesame oil lime juice shallot soy honey

Andrew Knowlton

Makes about 2 cups

Source

Ingredients

1 large shallot, finely chopped

1 cup fresh lime juice

Kosher salt, freshly ground pepper

1/2 cup toasted sesame oil

1/2 cup vegetable oil

1/4 cup soy sauce

2 tablespoons honey or maple syrup

Method

Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.

Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.

Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.