Shaved Kohlrabi with Smashed Avocado

Ingredients

2 ripe avocados

1 small green chile (such as serrano), finely grated

1 oil-packed anchovy fillet, finely chopped

1 ½-inch piece ginger, peeled, finely grated

1 garlic clove, finely grated

3 tablespoons coarsely chopped cilantro leaves with tender stems

1 teaspoon finely grated lime zest

¼ cup fresh lime juice, divided

Kosher salt

4 medium kohlrabi, peeled, very thinly sliced

2 tablespoons avocado or grapeseed oil

4 soft-boiled eggs, halved

Using a fork, coarsely mash avocados, chile, anchovy, ginger, garlic, cilantro, 2 Tbsp. lime juice, and a generous pinch of salt in a medium bowl.

Toss kohlrabi, oil, lime zest, remaining 2 Tbsp. lime juice, and a pinch of salt in another medium bowl.

Divide smashed avocado mixture among bowls. Arrange kohlrabi mixture and eggs around avocado and serve.