Simple Greek salad

Barney Desmazery4Source

10-30 minutes 4 servings 400 kcal or less black olive black olives feta cheese flatleaf parsley greek horiatiki lemon lemons light mains quick red onion red onions salad tomato tomatoes

Ingredients

450ml best quality tomato you can find, cored and cut into chunks

1 red onion cut into chunks

6 tbsp olive oil

1 lemon juice only

handful each of flatleaf parsley and mint leaves, kept whole

200g good quality Greek feta cheese broken into large chunks

20 black olives preferably kalamata

pitta bread to serve, optional

Method

Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.