Skinny carrot fries

1 of 5-a-day 2 servings 200 kcal or less 30-60 minutes accompaniment chips fibre french fries healthy accompaniment healthy side mains skinny chips veggie

N/A

Source

Ingredients

500g carrot

1 tbsp cornflour

1 tbsp vegetable oil

1 tsp finely chopped tarragon

a little black pepper

Method

Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.