Slice of frittata with nutty green salad & balsamic dressing

Jennifer Irvine2Source

2 of 5-a-day grilled omelette healthy omelette picnic sdp summer diet plan veggie

Ingredients

2 slices of frittata (see Goat's cheese & caramelised onion frittata recipe in 'goes well with', right)

75g baby spinach

25g pine nuts (or hazelnuts)

1 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

juice ½ lemon

¼ tsp wholegrain mustard

Method

In a small bowl, stir together the oil, vinegar, lemon juice and mustard.

Add the pine nuts to the dressing and mix them in. Fill a bowl with the salad leaves and mix through the dressing if eating now, or add just before you eat. Serve with the frittata.