Sloppy Joe bake

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Source

Ingredients

500g pack lean minced beef

2 onions , roughly chopped

2 tsp olive oil

2 tsp ground cumin

1-2 tsp mild chilli powder , depending on whether you like it spicy

400g can chopped tomato

600ml beef stock

1 garlic baguette, split into slices

Method

Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.

Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.