Smoked trout fish pies

30-60 minutes 4 servings 400 kcal or less comforting recipe dinner party recipe easy recipes everyday recipe family recipe fish pie recipe indulgent mains midweek meal potato potatoes quick recipe smoked fish recipe trout trout recipe

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Source

Ingredients

1½ tbsp butter

3 tbsp flour

350ml full-fat milk

1-2 tbsp creamed horseradish (optional)

small bunch dill , chopped

1 large bunch spring onions , chopped

zest 1 lemon

2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks

450g leftover mashed potato

Method

Heat oven to 200C/180C fan/gas 6. Melt the butter in a saucepan, then stir in the flour for 1 min. Gradually stir in the milk and horseradish, if using. Bubble the sauce to thicken for a couple of mins, then add the dill, three-quarters of the onions, the lemon zest, fish and some seasoning. Pour into 4 individual pie dishes or 1 large pie dish.

Mix the mashed potato with the remaining spring onion. Spoon over the fish mixture, then bake for 15-20 mins until golden and bubbling.