Smoked trout salad

N/A

Ingredients

120g bag salad leaves (rocket, spinach and watercress is a good mix)

250g small new potato , boiled and halved

8-10 radishes , trimmed and quartered

175g cooked beetroot , drained and cut into wedges

2 smoked trout fillets (125g pack)

1 tsp hot horseradish sauce

2 tbsp half-fat crème fraîche

splash of milk

Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.