Smoky chipotle pepper salsa

10-30 minutes 200 kcal or less 6 servings buffet recipes dips entertaining recipes everyday recipes homemade dip lunchbox recipes nibbles packed lunch party recipes quick red pepper red peppers salsa recipes snack starter recipes summer tomato tomato salsa tomatoes

N/A

Source

Ingredients

2 red peppers , halved lengthways

6 ripe tomatoes , halved

1 garlic clove , crushed

juice 1 lime

1 tbsp extra-virgin olive oil

2 tsp chipotle paste

1 red onion , finely chopped

20g pack coriander , roughly chopped

Method

Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.

Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.