Soft herb scrambled egg with asparagus

N/A

Ingredients

4 eggs

100g asparagus spear

a knob of butter

small handful of chopped tarragon or chervil

slices of ciabatta , warmed, to serve

parmesan , freshly-shaved

Steam asparagus spears for 4-5 mins until tender.

Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.

Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.