Spiced apple syrup with clementine & cloves

N/A

Makes approx 180ml

Ingredients

200ml apple juice

1 cinnamon stick

1 tsp whole allspice

1 mace blade

2 whole cloves

small strip fresh ginger

1 clementine , zest finely peeled with a vegetable peeler

100g golden caster sugar

Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.

Remove from the heat and leave to cool, then strain the syrup into small bottles.