Spiced pecans & peach fizz

10-30 minutes 2 servings 200 kcal or less bellini canapés cava punch champagne cocktail cocktails drink nibbles party food quick sparkling wine spicy nuts summer under 10 minutes

N/A

Source

Ingredients

2 tbsp caster sugar

1 tbsp water

85g pecans

pinch cayenne pepper

Method

Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.