Spicy chicken rice

N/A

Ingredients

200g pack spicy cooked chicken fillet (we used Waitrose sweet chilli mini fillets)

250g leftover cooked rice , or a 250g pouch pre-cooked rice

⅓ cucumber , finely chopped

2 carrots , coarsely grated

20g pack mint leaves, roughly chopped

150ml pot low-fat natural yogurt

1 tsp clear honey

pinch chilli powder

Chop the chicken into bite-size pieces and mix with the rice, cucumber and carrots.

Mix half the mint with the yogurt, honey, chilli powder, and seasoning. Stir into the rice and sprinkle with the remaining mint.