Spicy jerk prawn & mango tacos with coconut dressing

2 of 5-a-day easy recipes family friendly fibre jerk recipe prawns quick recipes

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Ingredients

300g raw peeled king prawn

1 ½ tbsp Jamaican jerk paste

400g can black bean , drained and rinsed

1 large mango , stoned, peeled and diced

½ red onion , sliced

½ cucumber , chopped

bunch coriander , leaves roughly chopped

8 taco shells

½ tbsp vegetable oil

2 Little Gem lettuces , shredded

165ml can coconut milk

zest and juice 1 lime

2 pinches of sugar

Method

Stir the prawns and jerk paste together in a bowl and set aside. Mix together the dressing ingredients.

Tip the beans into a bowl along with the mango, onion, cucumber, most of the coriander, the dressing and some seasoning. Warm the taco shells following pack instructions.

Heat the oil in a large frying pan, add the prawns and cook for 2-3 mins or until cooked through.

To build the tacos, start with a handful of lettuce, followed by the bean salad, then top with the prawns. Sprinkle over the remaining coriander and serve.