Steak supper for two or more

2 servings 600 kcal or less beef braising braising steak braising steaks garlic clove garlic cloves mains onion onions over an hour potato potatoes steak supper tomato tomatoes

N/A

Source

Ingredients

1 tbsp olive oil

x braising steaks , trimmed of fat

2 garlic cloves , crushed

1 onion , thinly sliced

4 tomatoes , thinly sliced

2 large potatoes , peeled and thinly sliced

Method

Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.

Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.