Sticky carrots with thyme & honey

200 kcal or less 30-60 minutes baby carrots beta-carotene braised carrots carrot carrots chantenay carrots chanteray carrots christmas christmas trimmings five a day glazed carrots honey super healthy thyme

N/A

Source

Ingredients

1kg Chantenay carrots , unpeeled, larger ones halved

25g butter

few thyme sprigs

1 tbsp honey

Method

Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.