Sticky green stir-fry with beef

10-30 minutes 20 minutes 4 servings 400 kcal or less asian broccoli chinese mains noodles pak choi quick stir fry

N/A

Source

Ingredients

1 tbsp sunflower oil

sirloin steaks , trimmed of fat and thinly sliced

1 head broccoli , cut into small florets

2 garlic cloves , sliced

300g sugar snap peas

4 spring onions , thickly sliced

3 pak choi , leaves separated and cut into quarters

4 tbsp hoisin sauce

Method

Heat the oil in a large wok or deep frying pan, then sizzle the beef strips for 3-4 mins until browned. Remove and set aside.

Toss the broccoli and garlic into the wok with a splash of water, then fry over a high heat for 4-5 mins until starting to soften. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 mins, then stir in the hoisin sauce and beef. Heat through quickly, adding a splash of water if it seems a little dry. Great with noodles or rice.