Strawberry labneh

1 of 5-a-day easy strawberry dessert folate gluten free healthy strawberries and cream labneh strawberries summer vitamin c yogurt

N/A

Source

Ingredients

400g natural, thick, full-fat Greek yogurt

400g strawberries

1 ½ tsp caster sugar

2 tsp rosewater

3 tbsp good-quality honey

chopped pistachios , to serve

Method

Mix the yogurt with a pinch of salt. Line a sieve with muslin and sit over a deep bowl. Spoon in the yogurt and put in the fridge to strain for 4 hrs.

Meanwhile, hull and quarter the strawberries, mix them with the sugar and rosewater and leave to macerate.

After 4 hrs, turn the labneh out into a clean bowl. Gently fold through the honey. Take ¼ of the strawberries and purée them in a blender, then fold into the labneh, so you have a rippled yogurt. Serve in glass bowls with the rest of the strawberries on top, scatter with pistachios, and serve with the pistachio & coriander seed biscuits on the side.