Summer nachos with prawns

Name: Summer nachos with prawns
Yield: Serves 2 (or share between 4 as a snack)
Ingredients: 200g bag of spicy or cool tortilla chips; small bunch of coriander roughly chopped; 1 lime cut into wedges; 142ml pot of soured cream or reduced-fat crème frâiche; 2-3 tomatoes cut into chunks; 3 spring onions sliced; 200g bag of cooked prawns defrosted and drained; sliced jalapeño peppers from a jar (optional)

Good Food teamServes 2 (or share between 4 as a snack)Source

800 kcal or less dishes to share jalapeño pepper jalapeño peppers mains nachos prawn prawn salad prawns quick spciy prawns spring onion spring onions summer seafood dish tomato tomatoes tortilla tortillas under 10 minutes

Ingredients

200g bag of spicy or cool tortilla chips

small bunch of coriander roughly chopped

1 lime cut into wedges

142ml pot of soured cream or reduced-fat crème frâiche

2-3 tomatoes cut into chunks

3 spring onions sliced

200g bag of cooked prawns defrosted and drained

sliced jalapeño peppers from a jar (optional)

Method

Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.