Super-quick Indian rice

10-30 minutes 4 servings 400 kcal or less curries fast indian pea peas quick rice sides

N/A

Source

Ingredients

200g basmati rice

1 tbsp garam masala

100g frozen peas , defrosted

50g toasted flaked almonds

Method

Cook rice following pack instructions.

Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.