Sweet & spicy wings with summer slaw

30-60 minutes 4 servings 600 kcal or less barbecue barbeque barbie bbc good food magazine july bbq chicken wing chicken wings children cucumber cucumbers curry paste diner dinner kids lemon lemons main course mains mango chutney mid-week midweek mint over an hour radish radishes rice slaw spicy super supper sweet

N/A

Source

Ingredients

4 tbsp curry paste (we used tikka)

3 tbsp mango chutney

1kg chicken wings

200g bag radishes , sliced

1 cucumber , halved lengthways and sliced

small bunch mint , roughly chopped

juice 1 lemon

cooked rice , to serve (optional)

Method

Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).

Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.